Vacuum plays an important role in maintaining the flavour of natural ingredients such as fruit and vegetables in processed food products. Whether used for preserving, for example, in freeze drying; in processing for vacuum cooling; or for packaging, such as under modified atmosphere – the right vacuum technology is key to achieving perfect product quality. Our vacuum and overpressure solutions are always designed to set standards in energy efficiency and minimized life-cycle costs.

Busch provides solutions for all vacuum applications in food handling and processing – based on thousands of installations worldwide.

Take advantage of our VacuumAudit. Contact us to find out how we can optimize your vacuum processes to achieve new energy efficiencies.

Use our experience to your advantage, especially in the following areas:
 

• Freeze Drying – Drying to preserve vitamins and flavours
• Drying – Retaining the goodness of nature
• Filling - Ensuring safety and product freshness
• Vacuum sealing in jars – Preserving flavor, aroma and texture
• MAP Packaging – Packaging of food in a modified atmosphere
• Foil Handling – In tubular bag packaging machines
• Labelling – Rapid and reliable labelling for all kinds of packaging
• Carton Erection – Folding and erection of cartons
• Stacking and Palletizing – Of any external packaging
• Central Vacuum Systems – Centralized vacuum supply for entire packaging areas

Busch offers vacuum solutions that set standards in terms of energy efficiency and reduced life-cycle costs, supporting you in all aspects of processing, packaging and transport of meat and sausages. Packaging under protective atmosphere, rapid cycle times and moisture content control are part of our everyday activities. With more than 50 years of experience in the use of vacuum for food processing and packaging, Busch is always able to provide you with the perfect solution for your vacuum and overpressure applications.

Take advantage of our VacuumAudit. Contact us to find out how we can optimize your vacuum processes to achieve new energy efficiencies.

Use our experience to your advantage, especially in the following areas:
 

• Vacuum Packaging – Packaging of fresh food to retain freshness
• MAP Packaging – Packaging of food in a modified atmosphere
• Foil Handling – In tubular bag packaging machines
• Labelling – Rapid and reliable labelling for all kinds of packaging
• Carton Erection – Folding and erection of cartons
• Stacking and Palletizing – Of any external packaging
• Central Vacuum Systems – Centralized vacuum supply for entire packaging areas

FRESHLY ROASTED AND SAFELY TRANSPORTED

Busch offers vacuum solutions that set standards in terms of energy efficiency and reduced life-cycle costs – from pneumatic conveying of coffee as part of processing and packaging processes, to controlling the moisture of beans or ground coffee and packaging coffee in such a way that aroma is protected. What is true for coffee processing and packaging is also true for other areas of food processing in which vacuum plays a decisive role. With more than 50 years of experience in the use of vacuum for food processing and packaging, Busch is always able to provide you with the perfect solution for your vacuum and overpressure applications.

Take advantage of our VacuumAudit. Contact us to find out how we can optimize your vacuum processes to achieve new energy efficiencies.

Use our experience to your advantage, especially in the following areas:
 

• Drying – Drying to preserve vitamins and flavours
• Pneumatic Conveying – Efficient and contaminant-free transport of food
• Vacuum Packaging – Packaging of fresh food to retain freshness
• MAP Packaging – Packaging of food in a modified atmosphere
• Foil Handling – In tubular bag packaging machines
• Labelling – Rapid and reliable labelling for all kinds of packaging
• Carton Erection – Folding and erection of cartons
• Stacking and Palletizing – Of any external packaging
• Central Vacuum Systems – Centralized vacuum supply for entire packaging areas

Failure to meet required standards of quality and safety can result in batch loss, damage company reputations along the entire product value chain, and lead to costly recalls or even worse. Busch has been at the forefront of innovative vacuum packaging solutions for over five decades. Our leading vacuum solutions help you not only to achieve the highest standards of safety and quality, but also to discover new efficiencies and greater cost-effectiveness. The Vacuum by Busch logo on your packaging machine is your sign of sustainable quality and freshness in vacuum packaging. With more than 50 years of experience in the use of vacuum for food processing and packaging, Busch is always able to provide you with solutions that set standards in terms of energy efficiency and minimized life-cycle costs in vacuum and overpressure applications.

Take advantage of our VacuumAudit. Contact us to find out how we can optimize your vacuum processes to achieve new energy efficiencies.

Use our experience to your advantage, especially in the following areas:
 

• Contact us to find out how Busch can optimize your vacuum processes.
• Vacuum Packaging – Packaging of fresh food to retain freshness
• MAP Packaging – Packaging of food in a modified atmosphere
• Forming – e. g. trays directly in the packaging machine
• Blister Packaging – Thermoforming of blisters
• Foil Handling – In tubular bag packaging machines
• Labelling – Rapid and reliable labelling for all kinds of packaging
• Carton Erection – Folding and erection of cartons
• Stacking and Palletizing – Of any external packaging
• Central Vacuum Systems – Centralized vacuum supply for entire packaging areas
• Pneumatic Conveying – Efficient and contaminant-free transport of food